Low Ground (Brown Ale)

A traditional brown ale made with roasted special malts that give it a deep topaz hue and an easy-drinking flavor, accentuated by conservative additions of Cascade, Nugget, and Fuggles hops.  ABV 6.1%, IBU 29

 

​John Beere (Cream Ale)

 John Beere is our version of a "lawnmower beer"; smooth and refreshing, with light body, low IBU, crisp taste, and lower alcohol content than our other beers.  Brewed with flaked corn for lighter body, and flaked wheat for head retention and a crisp finish.  To those who say they don't like beer, you will be pleasantly surprised.  ABV 4.2%, IBU 10

Rosewell (Red Ale) 

An Irish Red, utilizing Maris Otter and roasted barley to instill a deep, red hue and a malty flavor profile with bittering provided by Fuggles and Golding hops. ABV 4.5%, IBU 23

 

DeadRYEz (Rye Ale)

A lighter brew with a third of the grain bill consisting of rye for additional flavor, and aroma from Nugget and Cascade hops, which will appeal to those whose tastes are more aligned with the mass-market beers available.

ABV 6.5%, IBU 70

Whitecap (Vanilla Porter) 

A dark ale with all the chocolate, caramel sweetness, and roasted nut flavor of a classic Porter coming from a complex malt, two different crystal malts, and maris otter grains. Notes of vanilla in the aroma and taste are imparted with real vanilla beans used during secondary fermentation.

ABV 6.1%, IBU 30

Johnny Apple Beer

A fruity take on our popular cream ale, this is the perfect beer for sipping on a summer day, with light body, low IBU, a crisp taste reminiscent of apple cider and lower alcohol content than our other beers. This is a gluten-reduced recipe.

ABV 5.2%, IBU 12

Farmhouse Blackberry Wheat

A wheat recipe that has undergone secondary fermentation using blackberries. This beer offers a doughy wheat character that is lower on the wheat spectrum, with light, malty sweetness. Simcoe & Citra hops compliment the slight citrus character provided by the addition of sweet orange peel in the secondary fermentation. ABV 5.1%, IBU 51

Hills Bay (IPA)

A crisp and aromatic beer with a hop-forward aroma and taste from a combination of Nugget, CTZ Palisade, as well as Simcoe hops that is used during both the boil and dry hopping stages of the brew process.   ABV 7.4%, IBU 83

'Tis the Saison

This saison is made with German Pilsner, Vienna, Caramunich malts with a touch of wheat malt.  Those grains combined with Hallertau hops give this beer a light body and crisp finish with a hint of spiciness.  ABV 5.7%, IBU 14

Pre-Dawn (Coffee Porter)

Roasted specialty malts with Golding and EKG hops to provide a middle ground for those wanting something darker than the brown ale, yet sweeter than the traditional stout, with a coffee kick to the flavor.   ABV 5.7%, IBU 28

Stuart Stout (Oatmeal Stout)

Named for Henry Stuart, Duke of Gloucester (also known as Henry of Oatlands), this stout has a deep brown color and nutty roasted malt character that is caramel & coffee-like, benefiting from the addition of oatmeal to add a smooth, rich body.    ABV 6.3%, IBU 30

Mystery Beer!

Kolman Kölsch (Kolsch)

Based off a traditional Kolsch recipe, German Pilslner malt makes the majority of the grain bill to impart a bready flavor with Vienna malt for a slightly toasty finish.  German Hallertau & Crystal hops round off the flavor profile with a hint of “spice” & herbal notes in the aroma & aftertaste.    

ABV 5.2%    IBU 24     Mike Jr's first brew! 

Shucking Good (Oyster Stout) 

A dark, malty, "sweet" stout.  This beer was brewed using fresh local oysters for a slight taste of briny, salt air with a velvety mouthfeel and roasty flavor.  Oysters supplied by Ward Oyster Company.  *This beer contains shellfish and may affect those with shellfish allergies* 

ABV 6.6%, IBU 24

Ordinary (Pilsner)

Magnum and Saaz hops combine with Pilsner grains to create a taste that is pleasing to a wide variety of customer palette profiles, suiting those who prefer a more crisp and light taste profile in their beer, while retaining a slightly malty character. ABV 5.7%, IBU 39